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Food Safety & Hygiene
Curriculum
3 Sections
7 Lessons
12 Weeks
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Week 1: Introduction to Food Safety
3
1.0
Lesson 1.1: Overview of Food Safety
1.1
Lesson 1.2: Common Foodborne Illnesses
1.2
Quiz 1: Basic Food Safety Knowledge
10 Minutes
0 Questions
Week 2: Food Safety Laws and Regulations
2
2.0
Lesson 2.1: National and International Food Safety Standards
2.1
Lesson 2.2: Regulatory Agencies and Compliance Requirements
Week 3: Types of Food Contamination
4
3.0
Lesson 3.1: Biological Contamination
3.1
Lesson 3.2: Chemical Contamination
3.2
Lesson 3.3: Physical Contamination
3.3
Quiz 2: Identifying Types of Contamination
10 Minutes
0 Questions
Quiz 2: Identifying Types of Contamination
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