This comprehensive “Food Safety & Hygiene” course is designed to equip individuals with the essential knowledge and skills required to maintain the highest standards of food safety. Whether you’re a professional in the food industry or simply interested in ensuring safe food practices at home, this course provides practical insights into preventing foodborne illnesses and adhering to hygiene regulations.
Course Objectives:
By the end of this course, participants will be able to:
- Understand the principles of food safety and hygiene.
- Identify and prevent food contamination.
- Implement proper food handling and storage techniques.
- Recognize the importance of personal hygiene in food preparation.
- Comply with local and international food safety standards.
